ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN

Perilaku kesehatan dan gizi ibu selama kehamilan berdampak pada kesehatan janin dan output kelahiran. Penelitian ini bertujuan menganalisis hubungan pengetahuan gizi dan hidrasi terhadap sikap dan perilaku ibu di masa kehamilan. Penelitian cross-sectional dilakukan di Puskesmas Kecamatan Kebon Jeruk, Jakarta Barat. Subjek penelitian merupakan ibu hamil trimester ke 2 dan ke 3 yang memeriksakan kehamilannya di tempat penelitian, berjumlah 100 subjek. Data yang dikumpulkan berupa karakteristik subjek, data antropometri, pengetahuan, sikap dan perilaku. Data diambil melalui wawancara dan pengukuran antropometri oleh enumerator dan tenaga kesehatan terlatih. Uji Pearson�s correlation dan Chi-square digunakan untuk menjawab pertanyaan penelitian. Subjek berusia rata-rata 29,0�5,7 tahun, berat badan sebelum hamil 54,3�8,6 kg, tinggi badan 153,7�5,4 cm, indeks massa tubuh 23,0�3,8, lingkar lengan atas 26,4�3,3 cm, dan kadar hemoglobin 11,9�0,9 g/dL. Terdapat hubungan positif antara pengetahuan tentang gizi dan hidrasi terhadap perilaku ibu hamil (p<0,05). Proporsi ibu pada kelompok tingkat pengetahuan tinggi memiliki sikap positif tentang konsumsi air saat mual dan muntah lebih banyak dari yang berpengetahuan rendah (p<0,05). Ibu dengan tingkat pengetahuan tinggi cenderung berperilaku mengonsumsi air sesuai anjuran dan berpola makan bervariasi dibanding yang rendah (p<0,05). Oleh karenanya, tenaga kesehatan perlu memberikan pendidikan gizi yang handal dan akurat kepada ibu hamil selama pemeriksaan kehamilan.


Alt. Description

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth. The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy. This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta. The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson s correlation and chi-square tests were used to analyze data. Subjects were on average 29.0 � 5.7 years, body weight 54.3 � 8.6 kg, body height 153.7 � 5.4 cm, body mass index 23.0 � 3.8 kg/m2, upper arm circumference 26.4 � 3.3 cm, and hemoglobin level 11.9 � 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p<0.05). The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p<0.05). Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p <0.05). Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.

1.  UEU-Journal-18045-11_0771.pdf - 789 KB